Chateau potato dumplings come from Grandma’s (Babi’s) recipe and have been sold since the 1930’s.
- 13.75 oz. Potato Dumplings (6 pieces)
- Ideal with butter, red or white sauce(s), gravy, meats, and in soups
- Traditional eastern European recipe
- Boil and Serve
Ingredients: rehydrated potato granules, wheat flour, eggs, water, malted barley flour, milk, extra grade sweet whey, salt, corn flour, yeast, onion granules, sugar, mono and diglycerides, sodium bisulfite, sodium acid pyrophosphate, cellulose gum, lecithin, sodium bicarbonate, spices, citrus acid, BHA, EDTA.
CONTAINS: MILK, EGG, WHEAT INGREDIENTS.
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