Chateau potato dumplings come from Grandma’s (Babi’s) recipe and have been sold since the 1930’s.
- 13.75 oz. Potato Dumplings (6 pieces)
- Ideal with butter, red or white sauce(s), gravy, meats, and in soups
- Traditional eastern European recipe
- Boil and Serve
Ingredients: rehydrated potato granules, wheat flour, eggs, water, malted barley flour, milk, extra grade sweet whey, salt, corn flour, yeast, onion granules, sugar, mono and diglycerides, sodium bisulfite, sodium acid pyrophosphate, cellulose gum, lecithin, sodium bicarbonate, spices, citrus acid, BHA, EDTA.
CONTAINS: MILK, EGG, WHEAT INGREDIENTS.
Bill Milan Uhlarik (verified owner) –
Today I ordered a half dozen of your potato dumplings and hope they are as tasty as I remember them.
Ben Nelson (Falta) –
Most authentic and delicious dumplings. My great grandparents moved from Prague to Chicago between the world wars. My children are the 5th generation to love and eat these dumplings twice or more times a month with roast pork. My grandfather grew up in old Czech town was first born here.
The Chromciks (verified owner) –
We love your dumplings and are grateful that we can have them for our special occasions in NJ.