Potato Dumpling Meatball Cups

Ingredients

• 1lb Ground Beef
• 1 C of Crushed Crackers like Saltines
• 1 C Powdered Parmesan Cheese
• 2 T of Dried Parsley
• 1t Salt
• 1 t Pepper
• 1 T Garlic Powder
• 1/2 C Minced Onion
• 1 T Onion Powder
• 1 Box of large Chateau Dumpling Potato Dumplings
• 1 C of Pizza Sauce
• Dried parsley for garnish

Steps

• Combine Beef with all the ingredients except the marinara and the potato dumplings.
• Thaw Potato Dumplings
• Mix all the ingredients in the beef and form into 1 1/2 inch meatballs. You need 12.
• Cut the dumplings in half, Flatten the thawed potato dumplings  and form into a flat circle.
• Spray a muffin pan with non stick spray and place a dumpling round into individual cups.
• Press the dough down and up the sides.
• Place a meatball into each of the dough cups and put about 1 T of pizza sauce into each cup.
• Bake at 350 degrees for 35 minutes.
• Remove from oven and top with more sauce, ricotta, parmesan or mozzarella cheese can also be added to the top.
• Sprinkle with dried parsley.