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Potato Dumpling Meatball Cups


  • 1lb Ground Beef
  • 1 C of Crushed Crackers like Saltines
  • 1 C Powdered Parmesan Cheese
  • 2 T of Dried Parsley
  • 1t Salt
  • 1 t Pepper
  • 1 T Garlic Powder
  • 1/2 C Minced Onion
  • 1 T Onion Powder
  • 1 Box of large Chateau Dumpling Potato Dumplings
  • 1 C of Pizza Sauce
  • Dried parsley for garnish


  • Combine Beef with all the ingredients except the marinara and the potato dumplings.
  • Thaw Potato Dumplings
  • Mix all the ingredients in the beef and form into 1 1/2 inch meatballs. You need 12.
  • Cut the dumplings in half, Flatten the thawed potato dumplings  and form into a flat circle.
  • Spray a muffin pan with non stick spray and place a dumpling round into individual cups.
  • Press the dough down and up the sides.
  • Place a meatball into each of the dough cups and put about 1 T of pizza sauce into each cup.
  • Bake at 350 degrees for 35 minutes.
  • Remove from oven and top with more sauce, ricotta, parmesan or mozzarella cheese can also be added to the top.
  • Sprinkle with dried parsley.