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Mini Dumpling Veggie Stir Fry


  • 1/2 Of A Package of Chateau Mini Potato Dumplings
  • 2 C of Bok Choy , Rough Chopped
  • 1/2 C of Red Pepper, Diced
  • 1/2 C Green Onions, Diced
  • 1/2 C of Carrots, Diced
  • 1/3 C of Your Favorite Teryaki Sauce
  • 2 T of Sesame Seeds
  • 2 T of Spicy Chili Paste (if you like it spicy, this can be omitted)
  • 2 – 3 T of Sesame Oil

Once you dice your veggies, the rest is easy.


  1. Boil the dumplings according to package directions.
  2. Drain and let cool.
  3. Add your sesame oil to a skillet and stir fry the carrot and the red pepper.
  4. When the veggies are slightly soft, add the green onions and bok choy and give it a quick stir fry.
  5. Next, add the dumplings and let them get crisp on the sesame oil.
  6. Finally add your teryaki sauce and chili paste and just a few tablespoons of water.
  7. Let the mixture simmer in the sauce for a couple of minutes.
  8. Remove from the heat and top with extra green onions and the sesame seed.