“We have been eating Chateau Bread Dumplings for more than thirty years. They are the best!”
Sylvia Zeitler
“Chateau bread dumplings make THE BEST French Toast, PERIOD. My entire family, and all our friends we’ve made them for, all agree.”
Jacob H.
O'Fallon, Illinois
“A great heritage and excellent service make this company one of the best to do business with. A pioneer of the frozen food age. Making great dumplings continuously since 1949.”
Handmade in Chicagoland for Over 90 Years