- 6 Eggs
- 6 Slices of Bread Dumplings, thawed
- 1/2 C Marinara Sauce, heated
- 1 T of Italian Herbs
- 2 T of Olive Oil
- 1 T of Garlic Salt
- In a skillet heat the olive oil and toast the bread dumplings on both sides until crispy.
- Remove from skillet and sprinkle with garlic salt on both sides.
- Fry each egg until your desired yolk consistency.
- Top each dumpling with a fried egg, some of the marinara and a sprinkle of Italian seasoning!
Serve with your favorite breakfast meats!