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Fried Egg Marinara with Garlic Herb Dumplings


  • 6 Eggs
  • 6 Slices of Bread Dumplings, thawed
  • 1/2 C Marinara Sauce, heated
  • 1 T of Italian Herbs
  • 2 T of Olive Oil
  • 1 T of Garlic Salt


  • In a skillet heat the olive oil and toast the bread dumplings on both sides until crispy.
  • Remove from skillet and sprinkle with garlic salt on both sides.
  • Fry each egg until your desired yolk consistency.
  • Top each dumpling with a fried egg, some of the marinara and a sprinkle of Italian seasoning!

Serve with your favorite breakfast meats!