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Buttered Potato Dumplings with Dill


  • 1 Box of Chateau Large Potato Dumplings
  • 4 T of Butter
  • 1 t each of Salt, Pepper, Garlic Powder, Onion Powder & Dill


  • Prepare dumplings according to package directions.
  • Drain dumplings, add to a bowl.
  • Melt butter, toss the dumplings in the melted butter and top with the salt, pepper, garlic powder, dill and onion powder.
  • Add more dill to taste, we love lots and lots of dill!