Chateau Chicken Paprika with Bread Dumplings

Chicken Paprika

• 1 box of CHATEAU Bread Dumplings
• 1 frying chicken, cut up
• 1 tsp. Paprika
• ¼ tsp. salt
• ½ c. chopped onion
• ¼ c. chopped green or red pepper
• ¼ c. chopped celery
• ½ tsp. parsley
• 2 c. chicken broth
• 1 Tb. Paprika cayenne pepper
• 3 TB, Flour
• 1 C. Sour cream

1. Season chicken with salt and paprika.
2. Brown lightly in butter in a large frying pan. Add chopped vegetable’s and parsley, cover and cook slowly 5 minutes or until onion is soft.
3. Add chicken broth, paprika and a dash of cayenne and simmer covered for 30 minutes.
4. Combine flour with sour cream until smooth. Pour over chicken and stir until sauce thickens. Do not boil sauce. Serve with Chateau sliced bread dumplings