Ingredients

• 1 Box of Potato Dumplings
• 1 Can of Apricot Pie Filling
• 1 Egg
• 1/4 C of Water

Steps

• Thaw the potato dumplings.
• Spray a cookie sheet with non stick spray.
• Press out each of the dumplings into a large circle that is about 1 inch thick.
• Make an indent into each potato dumpling circle.
• Add about 1.5 Tablespoons of the Apricot Pie Filling to each round.
• Whisk the egg and the water together.
• Brush the dumplings with the egg wash.
• Bake at 350 degrees for 35 minutes.