Meatballs & Mini Dumplings

Ingredients

• 1 lb of Ground Pork
• 1 C of Powdered Parmesan Cheese
• 1 T of Dried Italian Spices
• 1 Egg
• 1 t of Black Pepper
• 2 C of Arugula and/or spinach Mix
• Olive Oil for cooking
• 1 Bag of Chateau Dumplings Mini Potato Dumplings

Steps

• In a large bowl combine the pork, cheese, egg, pepper, and Italian spices.
• Combine the meat mixture really well and form the balls into two-inch meatballs.
• Set a pot of water to boil.
• Add some olive oil to a skillet and add your meatballs and brown on all sides.
• When the balls are browned, cover the skillet with a lid, set heat to low and let cook for 15 minutes.
• Remove the meatballs from the pan after the 15 minutes.
• Boil the mini dumplings according to the package.
• When the dumplings float to the top, heat your skillet and the leftover oil, meat bits and pork juices up, and with a slotted spoon add the dumplings by the spoonful to the skillet. Reserve some of the water.
• Let the dumplings get crispy and turn over slowly so all sides are crispy.
• Add the meatballs back to the skillet, the 2 C of the arugula and spinach and about 1/4 C of the dumpling water. Toss slowly together until it is mixed.
• Serve and eat! You may want to add some Parmesan cheese to the top.

Pork Meatballs & Mini Dumplings